Professional Sports Catering, Powered by Levy

Welcome to PSC

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With roots in MiLB team ownership, Professional Sports Catering’s sole mission is to deliver a world-class food and beverage experience to minor league baseball fans while creating an unparalleled partnership with our teams. With over 30 ballparks at every level across the country, more minor league teams trust PSC to handle their food business and delight their fans than the next five largest concessionaires combined.

The PSC Story

Professional Sports Catering, LLC (PSC) was founded in 2006 with the objective of focusing on the food service needs of today’s sophisticated minor league baseball franchises. As an owner of two affiliated MiLB teams, CEO Tom Dickson modeled PSC as a cutting-edge food and beverage company that understands and caters to the unique needs of these mid-sized baseball stadiums.

Pro Sports Catering Partner Map

Since our very first client in 2007, PSC has delivered results that are unprecedented. In every instance, we have driven per caps significantly, with increases ranging from 15% to 45%. Equally as important, PSC transforms the food experience for fans from generic to extraordinary in ballparks nationwide.

In 2014, PSC entered into a strategic partnership with Levy Restaurants, combining the experts in MiLB with the resources of one of the premier restaurant and S&E groups in the country. ‘Powered by Levy’ truly gives our partners the best of both worlds. You no longer need to weigh the “large vs small” trade-offs when choosing a food partner. With PSC, you get the proven operational and staffing strategies that deliver results in minor league baseball, while still benefiting from a level of support resources that are typically only found in the very largest foodservice companies.

Ballpark Food - Desktop Version

Our Core Principles

While PSC is always leveraging for our clients the latest advancements in purchasing, analytics, and technology, and since our partnership with Levy is better positioned than ever to do so, we never lose sight of the unique attributes that have been at our core from day one.  Specifically, we operate with five simple but foundational operating principles:

Ballpark Food - Mobile Version

Our Core Principles

While PSC is always leveraging for our clients the latest advancements in purchasing, analytics, and technology, and since our partnership with Levy is better positioned than ever to do so, we never lose sight of the unique attributes that have been at our core from day one.  Specifically, we operate with five simple but foundational operating principles:

Baseball is all we do.

baseball stadium

Baseball is all we do.

PSC’s structure, strategies, and innovations are all tailored to the needs of minor league baseball stadiums. Our competitors run football stadiums, zoos, and racetracks, and try to fit their model into minor league baseball. That strategy doesn’t work.

Who we're working with

We focus on exciting food.

nachos

We focus on exciting food.

Minor league fans don’t come for the game; they come for the experience – our fresh concepts and emphasis on live on-the-concourse cooking elevate food from generic to exceptional.

Our brands
nachos

We focus on maximizing revenue, not just minimizing cost.

tables on the infield

We focus on maximizing revenue, not just minimizing cost.

By delivering an exceptional food experience and leveraging our knowledge base to make smart pricing and product mix decisions, we have increased per caps for every client we have worked with, from 15%-45%

Case Studies

We believe in guest service. Really.

baseball players

We believe in guest service. Really.

With our roots as an MiLB operator, we have an obsessive desire to take care of the guests.

Testimonials
baseball players

We look for partners, not just clients.

serving at concessions

We look for partners, not just clients.

Our goal is to become a valuable, integral, and seamless part of your team.

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Contact

Feel free to contact us with any questions.

Email
info@prosportscatering.com

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