As owners of minor league baseball teams ourselves, we understand the nuances of minor league baseball.

PSC is not interested in running foodservice at convention centers, fairgrounds or hospitals. We believe by focusing on the thing we know best, we can deliver a unique product to our partners that nobody else can match.

Who We're Working With

Lansing Lugnuts | Lansing, MI Owned by Tom Dickson and Sherrie Myers, the Lugnuts play at Cooley Law School Stadium in downtown Lansing, MI.  Ownership made the decision to self-operate food services in 2001 after spending 5 years with Volume Services (Centerplate).  In that first year of self-operation, overall per caps surged 28%.  Per caps have continued to increase every year since 2001 and are currently over $11.	Montgomery Biscuits | Montgomery, AL The Biscuits are owned by Tom Dickson and Sherrie Myers, who developed $30MM Riverwalk Stadium in downtown Montgomery, AL.  In the 2004 inaugural season, the Biscuits produced over $2.5 million in food and beverage revenue, with per caps over $12.  With sold-out suites every year since 2004, the Biscuits and PSC continue to provide innovative suite-level catering, driving revenue and creating the best restaurant in Montgomery!
South Bend Silver Hawks | South Bend, IN PSC was hired by the Hawks’ new team ownership in 2007.  The key goal in ownership’s first year of operation was to show their commitment to the community by providing a better fan experience at Stanley Coveleski Stadium.  PSC completely revamped all concessions, picnic and suite venues and menus and increased per caps by 45%.  Additionally, PSC decreased food costs from 40% to 27%.	Quad Cities River Bandits | Davenport, IA PSC was hired by Bandits’ new ownership group in 2009 as part of new team ownership’s complete re-development of the franchise and stadium experience at Modern Woodmen Ballpark in Davenport, IA. PSC worked closely with ownership to upgrade food service facilities as well as provide a superior product to River Bandits fans. Concessions per cap increased 26% in 2009 and an additional 8.1% in 2010. Overall per cap in 2010 was over $10 which was an 8.5% increase from the previous year.
Tulsa Drillers | Tulsa, OK Drillers ownership hired PSC in 2009 as their food and beverage partner at ONEOK Field, the $50 million ballpark in downtown Tulsa. The first pitch was thrown in April 2010, with an opening day per cap of $14.50. The 2010 season per cap was over $12 during the inaugural year.	Rancho Cucamonga Quakes | Rancho Cucamonga, CA PSC partnered with Quakes’ new ownership group in October, 2009 to operate the food and beverage services at the Epicenter in Rancho Cucamonga, CA. PSC gave the food and beverage operation a complete facelift and dramatically reduced pricing. Even with price reductions, overall 2010 per cap increased by 10%.
Peoria Chiefs | Peoria, IL Peoria ownership hired PSC in December, 2010 to provide fans with an enhanced food experience when they visit O’Brien Field. PSC will offer a large variety of new and high quality menu options at all areas of the ballpark including: concession stands, specialty carts, suite level and picnic venues.	Asheville Tourists | Asheville, NC DeWine Seeds Silver Dollar Baseball, LLC. hired PSC to provide fans with top notch food and beverage options at McCormick Field. PSC plans to re-energize the ballpark with new concession stand signage and portable carts and also upgrade the quality and presentation of menu options.
Kane County Cougars | Geneva, IL Cougars’ ownership hired PSC in 2011 as a trusted partner to operate the food service operation at Elfstrom Stadium. PSC will manage all areas of the operation including: concessions, picnic venues, suite level and non-game day catering while providing Cougar fans with top-notch customer service.	Erie SeaWolves | Erie, PA The relationship between PSC and the SeaWolves began in 2011. Strategic investments are being made in the operation to improve speed of service and to deliver a better fan experience at Jerry Uht Park. PSC plans to bring fans more variety, higher quality products and outstanding customer service.
Laredo Lemurs | Laredo, TX PSC partnered with the Lemurs’ ownership group in August, 2011 as the food and beverage provider at the new stadium in Laredo, Texas. Scheduled to open in May of 2012, the ballpark will have a capacity of 6,000 seats including 10-luxury suites, two terraced picnic areas and outfield grass berms. PSC will create menus featuring local and regional cuisine. Specialty food carts will also bring variety to the concourse with entrées cooked fresh in front of fans.	Oklahoma City RedHawks | Oklahoma City, OK PSC partnered with the Oklahoma City RedHawks in September, 2011 to operate the food and beverage services at RedHawks Field at Bricktown Park. PSC plans to bring variety to the concourse with the addition of specialty food carts. Concessions stands will also get re-energized with updated signage and menu boards.