As owners of minor league baseball teams ourselves, we understand the nuances of minor league baseball.

PSC is not interested in running foodservice at convention centers, fairgrounds or hospitals. We believe by focusing on the thing we know best, we can deliver a unique product to our partners that nobody else can match.

Who We're Working With

Lansing Lugnuts | Lansing, MI Owned by Tom Dickson and Sherrie Myers, the Lugnuts decided to self-operate food services in 2001, and subsequently created PSC in 2006. In 2008, added the The Clubhouse, an upscale restaurant and bar located on suite level. The Clubhouse is a driving force to raising per caps, and is the blueprint for many similar venues across PSC. In 2013, PSC is introducing Pies and Blue Olive, the newest PSC brands, and also installing Salsa and Steakadelphia to further enhance the food experience at Cooley Law Stadium.	Montgomery Biscuits | Montgomery, AL The Biscuits are owned by Tom Dickson and Sherrie Myers, who developed $30MM Riverwalk Stadium in downtown Montgomery, AL. With sold out suites every year since the team’s existence, the Biscuits and PSC continue to provide innovative suite-level catering, driving revenue and creating one of the best restaurants in Montgomery. Montgomery has had great success creating food promotions such as that have been integrated in all PSC venues and continues to rank as one of the best fan experience in all of baseball.
South Bend Silver Hawks | South Bend, IN PSC was hired by the Hawks in 2007. PSC has helped drive revenue increases every year of the partnership. In 2011, per caps increased 15%. Under the ownership of Andrew Berlin, the Silver Hawks with PSC have done extensive renovations to Coveleski Stadium to include a new picnic area and unique open air suites. 2012 marked a significant year for the Silver Hawks, with attendance increasing over 40% and food and beverage revenue going up 56%. PSC and the Silver Hawks are excited to bring many of PSC’s brands into the ballpark for 2013!	Quad Cities River Bandits | Davenport, IA PSC was hired by the Bandits in 2009 as part of new ownership’s complete redevelopment of the franchise and stadium experience at Modern Woodmen Ballpark in Davenport, IA. PSC helped design entirely new picnic venues on suite level and in right field. PSC also revamped the concession operation by bringing in unique portable carts which have helped overall per caps increase every year since PSC has been a partner. Overall per caps in 2011 were a record high while food and labor costs decreased. The River Bandits and PSC continue to have a strong relationship while continuing to improve the entire ballpark experience every year.
Tulsa Drillers | Tulsa, OK Drillers ownership partnered with PSC in 2009 as their food and beverage partner at ONEOK Field, the $50 million ballpark in downtown Tulsa. PSC has helped design, open and operate the facility since its first year in 2010. Per caps and extensive non-baseball catering have driven revenue increases every year. In 2012, PSC installed many of its branded concepts, with GM Mike Melega saying, “the addition of Sweet to the ONEOK Field concessions lineup makes the Drillers look like we are opening a franchise in our own ballpark.”	Rancho Cucamonga Quakes | Rancho Cucamonga, CA PSC partnered with Quakes’ new ownership group in October, 2009 to operate the food and beverage services at the Epicenter in Rancho Cucamonga, CA. PSC gave the food and beverage operation a complete facelift, while focusing on dramatically reducing pricing. Even with these reductions, the 2010 overall per cap increased by 10%. In 2011, PSC and the Quakes raised per caps almost 10% for a second consecutive year. The Quakes extended their agreement with PSC again in 2012 which is a testament to the partnership mentality that has been created in southern California.
Peoria Chiefs | Peoria, IL Peoria ownership hired PSC in December, 2010 to provide fans with an enhanced food experience when they visit O’Brien Field. PSC did comprehensive renovations to the concession operation in Peoria. In addition to completely rebranding the stands on the concourse, PSC added portable carts allowing fans to see food cooked in front of them, which helped bring increased per caps in 2011. In 2012, PSC unveiled “Club 23”, which is the newly renovated suite level club. 2013 brings additional branded concepts throughout the concourse as PSC continues to innovate in all areas of the stadium.	Asheville Tourists | Asheville, NC DeWine Seeds Silver Dollar Baseball, LLC hired PSC to provide fans with top notch food and beverage options at McCormick Field, starting in 2011. PSC re-energized the ballpark with new concession stand signage and portable carts. These changes upgraded the quality and presentation of menu options, but more importantly led to an increase in per caps in PSC’s first year. In 2012, PSC made improvements to the quality of service by introducing a Philly cheesesteak portable cart. Before the 2013 season, the Tourists and PSC extended their agreement a second time.
Kane County Cougars | Geneva, IL Cougars’ ownership hired PSC in 2011 as a partner operating the food service operation at Elfstrom Stadium. In the first year, PSC revamped the extensive picnic operation by updating venues and simplifying the menu. PSC also introduced a catering operation that generated increases in revenue. PSC and the Cougars had made some changes on the concourse for the 2013 season as it is the first year the Cougars are affiliated with the Chicago Cubs.	Erie SeaWolves | Erie, PA The relationship between PSC and the SeaWolves began in 2011. Strategic investments were made in the operation to improve speed of service which delivered a better fan experience at Jerry Uht Park. Significant upgrades were made to the concession operations including a complete rebranding of all stands and portable carts. This as well as the upgrades to the picnic venues resulted in per caps in Erie increasing over 40%! 2013 brings the introduction of some new signature food items such as the Howlin’ Jalapeño Burger.
Oklahoma City RedHawks | Oklahoma City, OK PSC partnered with the Oklahoma City RedHawks in September, 2011 to operate the food and beverage services at RedHawks Field at Bricktown Park. In the inaugural season, PSC made extensive use of newly created branded concepts. These went into concession stands and portables around the stadium, and the effects were publicized immediately. These changes resulted in a 25% increase to revenue and per caps in just one year! PSC is excited to introduce a brand new pizza offering in 2013.	State College Spikes | State College, PA PSC is excited to partner with the State College Spikes for the 2012 season. Announced in March, PSC operates the food and beverage for not only all Spikes games, but also Penn State Baseball at Medlar Field at Lubrano Park. PSC is excited for the 2012 season in State College as this stadium will feature massive redesign to the entire concession operation. The Spikes introduced all PSC’s branded concepts as its main focus during revitalization of food experience, and it resulted in increases to revenue and per caps.
Dayton Dragons | Dayton, OH PSC and the Dragons partnered in March of 2012. The Dragons play at Fifth Third Field in downtown Dayton, and currently hold the longest consecutive game sellout streak in all of professional sports. PSC focused on delivering elevated suite level experience the past season, and is eager to participate in the 2013 Midwest League All-Star game held in Dayton this year.	Frisco RoughRiders | Frisco, TX Frisco and PSC announced their partnership in February of 2013. PSC is leading a significant renovation to Dr Pepper Ballpark foodservice areas in addition to bringing about some revolutionary changes to the menu options. While PSC is excited to tell everyone about the exciting changes, RoughRiders President Scott Sonju would rather have fans wait and see for themselves.