What PSC has seen from our competitors at ballparks across the country is a philosophy of cutting costs and corners to make more money. This way of thinking sacrifices the fan experience and leads to uninspired food.
One thing we know is that fans will gladly pay for good food. When clean, attractive points of service are manned by knowledgeable and friendly staff, revenues increase. That’s why every venue we’ve transitioned into has resulted in a 10-45% increase in per caps.
With the power of Levy Restaurants, PSC has even more tools in to help improve your business. Purchasing programs and a robust HR network across the country enable us to decrease your costs. With sophisticated analytics, we can pinpoint areas of opportunity, and maximize your bottom line.