Professional Sports Catering now powered by
Levy Restaurants

EVANSTON, IL- May 12, 2014 — Professional Sports Catering (PSC), exclusive food and beverage provider to minor league and spring training venues, announced today a partnership with Levy Restaurants, the leader in premium sports and entertainment dining. By partnering, PSC and Levy Restaurants provide minor league and spring training operators with the best of both companies: They combine PSC’s creativity and knowledge in minor league baseball with the resources and culinary innovation of Levy Restaurants.

“In Levy Restaurants, we found a partner that shares our core values of quality food, great guest service, and a partnership mentality.” said Tom Dickson, CEO of PSC. “Levy Restaurants not only aligns with all of these principles, but also helps us tap into the power of the leader in the sports and entertainment industry. We couldn’t be happier about how this will enhance our capabilities as a company, and are very excited about the opportunities it will present.”

The partnership will allow PSC to continue to focus exclusively on mid-sized baseball stadiums, an area that they have had tremendous success over the past eight seasons. PSC’s experienced and innovative executive team will continue to implement an operating model that focuses on high quality, fresh, cooked-before-your-eyes food and an obsessive level of customer service.

“PSC has a true passion for the minor league game day experience and we couldn’t be more proud to partner with them,” says Andy Lansing, President and CEO of Levy Restaurants. “Tom and his team have a wonderful knowledge of the MiLB landscape, strong relationships and a unique depth of expertise. Together, we are able to fuel that knowledge with a high powered engine of new culinary and hospitality resources, training programs, analytics and more to welcome fans with an exceptional experience.”

2014 has already been a banner year for PSC, with new partnerships announced with the Bowling Green Hot Rods (Single-A affiliate, Tampa Bay Rays), and PSC’s first spring training account, a partnership with the Peoria Sports Complex (Spring Training Home of the Seattle Mariners and San Diego Padres). As a partner of now twenty venues across the country, PSC’s commitment to live cooking and ‘POSITIVELY OUTRAGEOUS’ guest service has allowed it to become one of the largest providers in minor league baseball. With the power of Levy Restaurants, PSC is poised to deliver even better results.