Professional Sports Catering is a full service food and beverage company that focuses exclusively on minor league baseball.

In 1996, when we opened our first ballpark in Lansing, Michigan, we hired one of the “big” food and beverage companies to run our food operation. We weren’t happy from day one. To them, despite attendance of over 500,000, we were small potatoes. We weren’t happy with their communication, their customer service or the quality of their product.

After five years, we took the operation over ourselves. Despite a few growing pains, we were able to increase our food per caps over 30 percent in the first year. Our food was better, our customer service was improved, and our bottom line was fatter.

In 2005, we decided to bring what we’ve learned about the minor league food business to other teams and PSC was born.

Professional Sports Catering was launched to serve the needs of minor league baseball clubs who don’t want to run their own food business but want someone to do so that shares their core values: taking care of their customers, providing exciting and fresh food and beverage products and making a fair profit.

Professional Sports Catering would like a chance to talk to you about your food and beverage business. We honestly believe that we can do it better than anyone else. After all, it’s all we do.

Tom Dickson	Sherrie Myers